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Modify this message : Mung Bean Flour milling

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Mung bean flour milling is made from mung beans. It is a gluten-free flour. Some brands offer a very fine texture of flour. If the flour is not finely ground, one must grind it before use to prevent lumps. Mung bean flour milling comes in a variety of colors depending on how much it has been precessed. When cooking mung bean flour milling(with water on a stove), it turns transparent. One of the most well-known uses for mung bean flour milling is in so-called glass/clear noodles, very fine noodles made with a highly refined form of mung bean flour milling. When raw, these noodles are almost transparent, and they turn completely transparent when cooked. Khanom Salim is a Thai dessert that requires mung bean flour milling and cannot be substituted. Khanom Salim is sweet mung bean threads in syrup with coconut milk on top. It is served cold with ice. The mung bean thread is colored with natural colors like Flower of Chitoria Tematea Linn (Dok Un Chun) yielding a blue or lac (krang) yielding a red.

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